Not only with our homemade and exclusive cocktails we attach great importance to originality and perfection. With passion and devotion we plan and organize your event with you down to the last detail and make your event a special experience, which none of your guests will forget so quickly.
Tony was born on 31.12.1980 in Naples, Italy, in a family which comes from the catering trade. Via Vienna, where he did his training, his way led to Frankfurt in 2002. During this time he became aware of the 4 times world champion in showmixing Levent YIlmaz and for Tony it was clear that he wanted to be able to do that as well. He trained with his idol, trained several hours a day and then cleared at competitions at home and abroad again and again. He became 4 times German champion in showmixing and represented Germany in Beijing and Warsaw. Meanwhile Tony runs a successful cocktail catering (www.oliviero-cocktails.com), a bar school (www.oliviero-barschule.com) where you can learn cocktail mixing and flairbartending and an event location (www.recipebar.de).
Julia began to take an interest in cocktail mixing as a teenager. Despite her enthusiasm, she initially worked for several years as a master in a different field. On her way to her job as Business Development Manager, she was able to train herself further and develop her strengths such as organisation, communication, leadership, moderation etc.. She has always mixed cocktails at the same time with growing enthusiasm and has been involved since the birth of the "Oliviero Bar School" and finally developed the concept of the "Recipe Bar and Event Location". In the meantime she has followed her dream. She is co-owner, professional bartender and above all event manager.